Season 2 :: Episode 7 :: Breast In Show
It's been 100 years since Vogue magazine featured the first bra, so we're toasting one of God's greatest inventions - breasts. Mmmmmm . . . breasts. It's our second consecutive show from Studio BB in the breathtaking beautiful Big Bear Mountains. Speaking of mountains, we have a new game to share with you called "Real or Fake." Take the quiz here. WARNING: The content in this link is NSFW (Not Safe For Work). You will not believe who wins, and how well he does. Take the test and see how well you do.
We're drinking homebrewed Saison on this show - "St. Jouet" courtesy of our newest brewer 'O-Man'. It's fantastic, and the perfect way to bring in Summer. Nice and crisp, with a clean citrus flavor. We were actually going to drink two Saisons on the show, but something funny happened - we got trashed on O-Man's beer and totally forgot about the second one. Maybe next time.
Finally, our main event "Chugga Lugga Ding Dong." This time Gonso brings his questions to the table, pitting Brewmaster Hog Dawg against Brewmaster Clarke. It's one of the toughest Chugga Luggas ever, ending in a near photo finish.
Download Episode 7 :: Breast In Show here.
Music in this episode by The Crystal Method. Buy it at the iTunes Store.
posted by Clarke at
6:38 AM
9 Comments:
14 of 20 - I suck. Great show. Gonso is a pervert.
Fun show again, guys. I scored 16/20 on the tittie game, but got none of the beer questions. Those were hard. The Matrix collection looks cool, but it's $75 from Amazon.com? I think you'd really have to be a big fan of those movies to spend that kind of money. It looks cool though.
How hard is it to make the beer you were having?
No problem at all, Gulliver. I'll post the recipe for the Saison in a bit.
Thanks for listening, everyone.
dudes... fantastic show! fun, insightful and the best waist of time one can hope for in the cube-farm of my work life. thanks!
Clarkehead Saison
Makes 5 Gallons.
Grains (mash for 60 mins - and sparge):
11 lbs Belgian pilsner malt
8oz Belgian aromatic
8oz rolled oats
1 pound Belgian Candi Sugar
Hops:
1oz 7.0% Styrian Goldings for 60 minutes
1/2 ounce 3.8% Saaz 10 minutes
1 ounce 3.8% Saaz 5 minutes
Spices: (all spices added at 15 minutes left in boil)
1 tsp coriander (cracked)
1 tsp black pepper (cracked)
6 cardmom pods
2 tsp dried lemon peel
A one inch piece of ginger, diced
Yeast:
WLP 565, Belgian Saison I
Cheers,
Clarke
Great show. That tit test was hard. How much bullshit I had to go through to actually get my final score, though.
Thanks for the saison recipe.
Funny show (again). The intro bit was great, but the beer quiz was way too difficult for me.
Gonzo, those questions were way too easy. You let them off too easy. Thanks for making a breast quiz on a show I can't see too. I did go there, that was very pleasant.
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